Step-by-Step Guide to Prepare Homemade Lamb Chickpeas and Olives Stew
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Lamb Chickpeas and Olives Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lamb Chickpeas and Olives Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Chickpeas and Olives Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lamb Chickpeas and Olives Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lamb Chickpeas and Olives Stew estimated approx 1 and 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lamb Chickpeas and Olives Stew using 13 ingredients and 3 steps. Here is how you cook it.
9 years ago I ordered this meal at Cafe 41, a restaurant in Pretoria. I enjoyed it so much I asked the chef for the recipe. He didn’t give it to me so, I studied the ingredients and tried it every week thereafter till I got it. And here we are having perfected it. Enjoy 😎
Ingredients and spices that need to be Get to make Lamb Chickpeas and Olives Stew:
- 4 cups stewing lamb
- 2 onions chopped
- 3 cloves garlic minced
- 2 chilled chopped
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp cinnamon
- 1 can whole tomatoes in tomato juice
- 3 cups chicken stock
- 1 can chickpeas drained
- 1 cup pitted olives
- 4 tblsp parsley chopped
Steps to make to make Lamb Chickpeas and Olives Stew
- Preheat oven to 200 degree. In small batches sear lamb on all sides and set aside. In the same pot, fry onions, garlic and chilli till soft. Add spices and fry for 1 minute.
- Add can of tomatoes and chicken stock and mix. Add lamb and mix well. Place in oven and bake for 1 hour.
- Return pot to stove add olives and chickpeas. Cook for further 10 minutes. Add parsley and serve hot.
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