Step-by-Step Guide to Prepare Homemade Eva's fish stew
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Eva's fish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eva's fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eva's fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eva's fish stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eva's fish stew estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Eva's fish stew using 19 ingredients and 3 steps. Here is how you can achieve that.
This dish reminds of the warmth and taste of the mediterranean. #MyCookbook
Ingredients and spices that need to be Take to make Eva's fish stew:
- 500 g firm white fish cut into small chunks
- 2 tbsp olive oil
- 1 tin (400 g) plum tomatoes
- 1 onion chopped
- 2 cloves garlic, crushed
- 2 tsp paprika
- crushed chilli flakes (optional)
- 2 bay leaves
- 1 /2 tsp oregano,
- 1/2 tsp fennel
- 1 bell pepper cut into small pieces
- 100 g sliced mushrooms
- to taste salt and pepper
- 150 ml white wine
- 100 ml chicken stock
- freshly chopped parsley
- 3 slices smoked bacon cut to small pieces
- 150 g feta cheese
- cooked pasta of your choice
Steps to make to make Eva's fish stew
- Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
- Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
- In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
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