Steps to Make Award-winning Spanish Tomato Rice Bake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Spanish Tomato Rice Bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spanish Tomato Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Tomato Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish Tomato Rice Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Spanish Tomato Rice Bake using 14 ingredients and 4 steps. Here is how you cook it.
Gluten and Dairy Free Spanish Tomato Rice Bake
Ingredients and spices that need to be Prepare to make Spanish Tomato Rice Bake:
- 8 chicken mini fillets
- 1 tbsp olive oil
- 1 onion diced
- 1 pepper diced
- 100 g chorizo diced
- 2 garlic cloves minced
- pinch chilli flakes
- 2 tsps basil
- 1 tsp smoked paprika
- 180 g basmati rice
- 200 ml chicken stock
- 400 g chopped tomatoes
- 40 g dairy free cheese grated
- salt and pepper for seasoning
Steps to make to make Spanish Tomato Rice Bake
- Preheat the oven to 180 oC
- Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes
- Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
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