Steps to Prepare Award-winning Savory Italian Sausage Rice

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Savory Italian Sausage Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Italian Sausage Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Italian Sausage Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Savory Italian Sausage Rice using 16 ingredients and 17 steps. Here is how you can achieve that.

#cppassport #cppitaly #passportstampcollectionchallenge #rosalyn_kitchen Simple and Delicious Savory Italian Sausage Rice Recipe. For this recipe, I used Delicious Brand- Chicken Italian Herb Sausages, Borges Extra Virgin Olive Oil, Basmati Rice and Kashmiri Chilli Paprika, which made the dish absolutely amazing. This dish taste yummy when served immediately. It is a meal in itself. Do try it out and let me know if you liked it.

Ingredients and spices that need to be Make ready to make Savory Italian Sausage Rice:

1. 6 Chicken Italian Herb Sausages
2. 1 cup Basmati Rice
3. 3 tbsp Borges Extra Virgin Olive Oil
4. 1/2 Onion (Finely Chopped)
5. 6 cloves Garlic (Finely Chopped)
6. 1/2 Red Bell Pepper (Chopped)
7. 15 Nos French Beans (Cut into small length)
8. 1/2 tsp Black Pepper Powder
9. 1/2 tsp Salt
10. 1 tsp Kashmiri Chilli Paprika
11. 1 Chicken Stock
12. 2 cups Water (To make Chicken Stock)
13. For Garnish:
14. 2 tbsp Parsley (Chopped)
15. 2 tbsp Spring Onions (Chopped)
16. 1 medium Tomato (Finely Chopped)

Steps to make to make Savory Italian Sausage Rice

1. Firstly, defrost the frozen Chicken Italian Herb Sausages and bring it down to room temperature.
2. Take the basmati rice in a bowl and wash it three times until the water runs clear and soak in fresh water for 30 minutes. After 30 minutes of soaking time, drain out the water and set aside.
3. To make the chicken stock, in a small pan, add Maggi chicken stock and 2 cups of water and boil till the cubes melts. Set aside.
4. Before starting, keep all the following ingredients ready which will help in making the dish quickly and perfectly.
5. In a kadhai/pan, heat 2 tablespoons of Olive Oil. Place the defrosted Chicken Italian Herb Sausages in the pan and fry over medium heat for about 5 minutes or until golden brown.
6. When done, remove from kadai and cut into small bite size pieces and set aside.
7. Add more 1 tablespoon Olive oil to the same pan. Add the chopped onions and saute. Next add the chopped garlic and saute.
8. Next add the chopped red bell pepper, green beans, black pepper powder and salt
9. Stir fry for about 2 minutes. Then add the fried and cut Chicken Italian Herb Sausages.
10. Add kashmiri chilli paprika and stir fry for a minute.
11. Add the soaked rice and saute for a minute.
12. Add the chicken stock and mix well. Allow it to come to a boil on high flame.
13. When it starts boiling, reduce the flame and cover and cook for about 12 minutes or until the rice is tender. After 12 minutes, off the flame and keep covered for another 5 minutes.
14. Open the lid and mix gently with the help of a fork.
15. Garnish with chopped spring onions, tomatoes and parsley.
16. Mix everything well. Add some more parsley.
17. Simple and Delicious Savory Italian Sausage Rice is ready. Serve and Enjoy it immediately.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Savory Italian Sausage Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!