Steps to Prepare Super Quick Homemade Seafood Paella
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Seafood Paella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Seafood Paella:
- 2 cups uncooked short grain rice
- 4 cups chicken broth
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 200 g chorizo
- 1/2 canned diced tomato
- Saffron/turmeric powder
- Paprika powder
- Salt
- Pepper
- Parsley/spring onion
- Olive oil
- SEAFOOD :
- Prawn (shelled and devained)
- Mussel (clean and soaked)
- Clam (clean and soaked)
Instructions to make to make Seafood Paella
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Seafood Paella. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!