Steps to Prepare Ultimate Eva's spicy mushroom soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Eva's spicy mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eva's spicy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eva's spicy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eva's spicy mushroom soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eva's spicy mushroom soup estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve that.
Spice up your summer with this healthy delicious soup. #MyCookbook
Ingredients and spices that need to be Prepare to make Eva's spicy mushroom soup:
- 150 g spicy chorizo, sliced
- 250 g fresh mushrooms, sliced
- 2 large carrots, sliced
- 2 parsnips, sliced
- 1 stick celery cut up to small pieces
- 1 onion, finely chopped
- 1 tsp paprika
- to taste salt, pepper
- 1 1/2 L chicken stock
- 2-3 tbs oil
- 1 tbs cornstarch
- 1 tbsp soured cream (optional)
Instructions to make to make Eva's spicy mushroom soup
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
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