Easiest Way to Make Perfect Omurice (Omelette Rice)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Omurice (Omelette Rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Omurice (Omelette Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omurice (Omelette Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Omurice (Omelette Rice) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Omurice (Omelette Rice) using 10 ingredients and 6 steps. Here is how you cook that.
Omurice (Omelette Rice) is a western-influenced style Japanese dish. According to a history book, the first ‘Omurice’ was served at a restaurant in Tokyo in 1900. Omu-rice is such a popular dish in Japan but Japanese restaurants in Australia don’t have it on their menu. I loved it when I was a little girl and my children still love it. There are many different ‘Omurice’ recipes these days, but this is my family’s recipe.
Ingredients and spices that need to be Take to make Omurice (Omelette Rice):
- 2 Eggs
- 1 tablespoon Milk *optional
- 1 cup Cooked Japanese Rice *warmed
- 1/4 Onion
- 1/2-1 Chicken Thigh Fillet
- 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
- Ketchup
- Ground Paprika *optional
- 1/2 tablespoon Vegetable Oil
- Salt & Pepper
Steps to make to make Omurice (Omelette Rice)
- Chop Onion finely and cut Chicken into about 1cm pieces.
- Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
- Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
- Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.
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So that is going to wrap it up with this special food Recipe of Quick Omurice (Omelette Rice). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!