How to Prepare Perfect Chicken with Lemon and Garlic
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Chicken with Lemon and Garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with Lemon and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Lemon and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Lemon and Garlic is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken with Lemon and Garlic estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken with Lemon and Garlic using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken with Lemon and Garlic:
- 2 skinless chicken breast fillets
- 30 ml olive oil
- 1 shallot, finely chopped
- 4 garlic cloves, finely chopped
- 5 ml paprika
- Juice of lemon
- 30 ml chopped fresh parsley
- Kosher salt
- Ground black pepper
- Fresh flat leaf parsley, to garnish
- Lemon wedges, to serve
Instructions to make to make Chicken with Lemon and Garlic
- Remove the little fillet from the back of each breast portion. If the breast still looks fatter than a finger, bat it with a rolling pin to make it thinner. Slice all the chicken meat into strips.
- Heat the oil in a large frying pan. Stir fry the chicken strips with the shallot, garlic and paprika over a high heat for about 3 minutes until cooked through.
- Add the lemon juice and parsley and season with salt and pepper to taste. Serve hot with lemon wedges, garnished with flat leaf parsley.
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