Recipe of Homemade Calamari with spicy chorizo sauce and cauliflower puree

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.

Quick, easy and amazingly delicious 💛

Ingredients and spices that need to be Make ready to make Calamari with spicy chorizo sauce and cauliflower puree:

1. Proteins
2. 2 calamari steaks
3. 150 g chorizo, finely diced
4. Fresh Produce
5. 2 large, ripe tomatoes, finely diced
6. 1 small head of cauliflower, cut into florets
7. 2 cloves garlic, minced
8. 1 tablespoon fresh lemon juice
9. Pantry
10. 15 black olives, pitted
11. 2 tablespoons red pepper pesto
12. 1 liter chicken stock
13. 2 tablespoons olive oil
14. 2 tablespoons tomato paste
15. 1 teaspoon smoked paprika
16. Salt
17. Pepper
18. Dairy
19. 3 tablespoons butter
20. 2 tablespoons cream

Instructions to make to make Calamari with spicy chorizo sauce and cauliflower puree

1. Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
2. In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
3. Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
4. Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
5. Season calamari steaks with salt and pepper
6. Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
7. Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)

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