Recipe of Speedy Southern fried chicken

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Southern fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern fried chicken is serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern fried chicken estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Southern fried chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

I love southern fried chicken, but I hate that its always so unhealthy is you get it from restaurants and take-aways. This is a really basic recipe for southern fried chicken which can be done as strips, nuggets or larger portions. Feel free to adapt this recipe to your own tastes and enjoy.

Ingredients and spices that need to be Take to make Southern fried chicken:

1. 1 kg chicken breast
2. 350 ml buttermilk
3. 2 tspn paprika
4. salt and pepper
5. 100 g plain flour
6. 3 tbsp bread crumbs
7. lots of oil, preferably coconut or ground nut oil

Instructions to make to make Southern fried chicken

1. Chop up the chicken into the desired size (i go for about 3cm chunks). Or if doing chicken thighs or drum sticks, leave whole, they will require a longer cooking time depending on size.
2. Put all the chicken in a bowl and cover with the buttermilk. cover the bowl and place in the fridge to marinade for at least 1 hour.
3. Mean while mix all the flour, paprika, breadcrumbs and salt and pepper together and place in a flat dish. This will be used to coat the chicken before frying.
4. After the chicken has marinaded take a large saucepan and place on a high heat with about 5 cm of oil in the bottom to heat. remove the chicken peices from the buttermilk and roll in the flour mimx until well coated.
5. Once the oil is hot carefully add the chicken to the pan (don't overcrowd it) and cover with the lid. Cook for about 3 minutes before turning and cooking for another 3 minutes. The chicken pieces should be golden brown and cooked through before serving.
6. Place the cooked chicken on some kitchen roll to soak up the oil before serving. et voila, enjoy! I usually serve this with chips and salad.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Southern fried chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!