Recipe of Super Quick Homemade Chorizo couscous

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Chorizo couscous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo couscous is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo couscous estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chorizo couscous using 6 ingredients and 5 steps. Here is how you cook it.

Couscous… The food so nice they named it twice, this chorizo couscous will blow your mind with it’s simplicity and tastiness.

Ingredients and spices that need to be Make ready to make Chorizo couscous:

1. 200 g Couscous
2. 2 Inches chorizo
3. 400 ml stock (Chicken or vegetable advised)
4. 1 tsp paprika
5. Optional :
6. Parsley to garnish

Steps to make to make Chorizo couscous

1. 1) Slice up your chorizo, cut more than you’ll need as if you’re like me you’ll inevitably pick at it.
2. 2) You’re gonna want to fry your chorizo until it is crisp to release it’s delicious flavour. I generally dry fry mine but feel free to add oil… if you’re into that.
3. 3) Add 200g of couscous to your chorizo pan, give it a stir to ensure the chorizo oil coats the couscous
4. 4) I made 400 ml of vegetable stock with boiling water in a jug. Proceed to pour this onto your couscous until it is covered, measurements don’t have to be exact, just don’t drown it. Cover with a plate and leave it for 10 mins.
5. 5) Take off the plate, add the paprika and then fluff the couscous. Then add the parsley to garnish. All done!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Chorizo couscous. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!