Recipe of Super Quick Homemade Creamy chicken with mushroom and asparagus

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Creamy chicken with mushroom and asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy chicken with mushroom and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy chicken with mushroom and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Creamy chicken with mushroom and asparagus using 14 ingredients and 5 steps. Here is how you can achieve it.

Simple, quick and tasty #comfortfood that makes the transition from the “British summer” to cold Autumn days easier 😎

Ingredients and spices that need to be Take to make Creamy chicken with mushroom and asparagus:

1. 400 g chicken thighs/breasts fillets, bite sized
2. 5 mushrooms, sliced
3. 1 medium onion, sliced
4. 4 asparagus, chopped
5. 1 garlic clove, thinly sliced
6. Salt, pepper, paprika
7. 2 tbsps vegetable oil
8. Cheese (optional)
9. Sprinkle dried of oregano
10. For the creamy sauce
11. 300 ml double cream
12. 1/2 chicken stock cube
13. In the empty container of the cream add water and:
14. 1 teaspoon cornflour or flour

Steps to make to make Creamy chicken with mushroom and asparagus

1. Fry the chicken in a pot with 2 tablespoons of vegetable oil. Add salt, pepper and paprika. Set aside once the chicken is cooked
2. In the same pot that you used to fry the chicken start by frying the onions and garlic. Once translucent add the asparagus, and two minutes later add the mushrooms. Stir for a fews minutes, add paprika if you want then set aside
3. Back to the same pot, add the cream with the mixture of water and cornflour. Cook on medium to low heat. When it’s hot add the chicken cube and stir continuously until the cream is a bit thick (not too thick not too runny)
4. Add the chicken and vegetable to the cream, with a sprinkle of dried oregano and a bit of cheese if you like. Let it simmer for a few minutes and that’s all.
5. Serve with white rice or pasta.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Quick Creamy chicken with mushroom and asparagus. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!