Step-by-Step Guide to Make Super Quick Homemade Spicy Mexican rice
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Spicy Mexican rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mexican rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mexican rice estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Mexican rice using 16 ingredients and 5 steps. Here is how you can achieve that.
Love hot spicy food and it's super easy to have a delicious dish made in less than 30 minutes #summerchallenge2
Ingredients and spices that need to be Get to make Spicy Mexican rice:
- 500 g basmati rice
- equal amounts of cold water (use same measuring jug/cup for both
- 1 tbsp oil
- 4 large chicken breast diced
- 300 g spicy chorizo into thick slices
- 2 garlic cloves crushed
- 1 red pepper sliced
- 1 large red onion thinly sliced
- 1 cup frozen garden peas
- 3 large scallions chopped for topping
- 1 birdseye chilli finely chopped
- 3 tbsp Chipotle sauce/salsa
- 2 tbsp smoked paprika
- 1 tbsp hot chilli powder
- 1 tbsp cayenne pepper
- 1/2 dried oregano
Steps to make to make Spicy Mexican rice
- Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
- In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
- Add chopped veg (except scallions)for 5 minutes then add spices and mix well
- Now add cooked rice and coat it with the seasonings until no white remains on the rice
- Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too much heavy cooking in the approach.
So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Spicy Mexican rice. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!