Easiest Way to Make Speedy Chicken Ketchup Rice

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chicken Ketchup Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Ketchup Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ketchup Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ketchup Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Ketchup Rice using 12 ingredients and 6 steps. Here is how you cook it.
On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients and seasonings all together. The result was great! Using a rice cooker, it was easy to cook 4 servings. Now ‘Omu-rice’ (Omelette Rice) is easy to cook for four of us.
Ingredients and spices that need to be Get to make Chicken Ketchup Rice:
- 200 g Chicken Thigh Fillets *cut into small pieces
- Salt & Pepper
- 2 cups (*180ml cup) Short / Medium Grain Rice
- 360 ml Chicken Stock
- 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- 1/3 cup Ketchup
- 1 teaspoon Ground Paprika *optional
- 1/2 Onion *finely chopped
- 10 cm Carrot *finely chopped, about 1/3 cup
- 1/3 cup Corn Kernels *thawed if frozen
- 1/3 cup Peas *thawed if frozen
- Finely chopped Parsley *optional
Steps to make to make Chicken Ketchup Rice
- Cut Chicken Thigh Fillets into small pieces, season with Salt & Pepper, and set aside.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the Rice and place into the rice cooker’s inner pot. Add Chicken Stock and Salt, add Ketchup and Paprika, and gently stir.
- Scatter Onion, Carrot and Chicken, and press ‘COOK’ button to start cooking. Meanwhile, prepare Corn and Peas.
- When the rice is cooked, add Corn and Peas, and let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt & Pepper if required, and sprinkle with the chopped Parsley.
- This 'Chicken Ketcup Rice' is perfect for 'Omu-rice (Omelette Rice).
While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Recipe of Ultimate Chicken Ketchup Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!