How to Prepare Quick Sweet wine sauce
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sweet wine sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Sweet wine sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sweet wine sauce:
- Red or white wine
- Chicken fried
- Sausage
- Cabbage
- Red ball pepper
- Green pepper
- Onions
- Soy sauce dark1tbspon
- Light soy sauce1tbspon all depends on the quantity u want
- Paprika
- Ginger and garlic fresh and pounded or dried pounded
- Maggi and salt
- Dried pepper not tomuch i used cameron pepper
- 1 tspomson of honey diluted
- 1 tspon of ketchup diluted
- Vegetable oil
Steps to make to make Sweet wine sauce
- Cut all vegetable nicely
- Fry onion in veg/oil pour reasonably amount of wine (i used half a bottle, allow to cook for 3minutes then add you chicken,sausage,garlic and ginger, paprika and maggi and salt.to your teaste and allow to boil for 5minutes
- Then pour in your honey and ketchup and and allow to cook for atleast 4mins..
- Lastly pour all your sliced vegetable and allow to cook for 5mins..ready to eat
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sweet wine sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!