Recipe of Quick Whosayna’s Traditional Paella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Whosayna’s Traditional Paella. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Traditional Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Traditional Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whosayna’s Traditional Paella using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Whosayna’s Traditional Paella:
- 3 cups Rice (short grains)
- 1/2 kg Chicken (small pcs with skin)
- 1/2 kg Prawns (peeled with tails on)
- 1/2 kg Mussels
- 4 Tomatoes (chopped)
- 3 Onions (chopped)
- 1/4 cup Parsley (chopped)
- 5 Garlic Cloves (pounded)
- 1 Red Capsicum (chopped)
- as needed Saffron strands (soak in water)
- 1 Lemon (juice)
- 3-4 Sausages (cut thick slices)
- 1 cup Peas
- 1 tsp Paprika
- to taste Salt
Steps to make to make Whosayna’s Traditional Paella
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges
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