Simple Way to Make Speedy Caribbean Inspired Brown Stew Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Caribbean Inspired Brown Stew Chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean Inspired Brown Stew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Inspired Brown Stew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Inspired Brown Stew Chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Inspired Brown Stew Chicken estimated approx 1 hour 45 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Caribbean Inspired Brown Stew Chicken using 23 ingredients and 4 steps. Here is how you cook that.
This hearty, savoury and comforting dish is popular throughout the Caribbean and typically eaten for dinner. True home cooked food made with love. There's heat from the scotch bonnet, but it's not too overpowering as the seeds are removed. The chicken is marinated in a delightful mix of spices, onion, garlic and ginger before cooking giving the meat a beautiful flavour and brown colour. Perfect served over rice to soak up the thick flavourful gravy. #jamaicanfood #spicy #allspice #ginger #garlic #stew #chicken #brownstew #brownsugar #yeastextract #bellpepper #onion #paprika #comfortfood #scotchbonnet #chilli #springonions #greenonion #caribbeanfood #caribbean #dinner
Ingredients and spices that need to be Take to make Caribbean Inspired Brown Stew Chicken:
- 3 chicken breasts chopped, OR a mixture of thigh and leg meat,
- 1 scotch bonnet chilli, seeds removed, sliced finely,
- 1/2 each sliced bell peppers, (red & yellow),
- 1 onion, chopped finely,
- 4 spring onions, chopped, some reserved for garnish,
- 3 chopped salad tomatoes,
- 1 tbsp the tomato paste,
- 3 cloves garlic, minced,
- 1 inch fresh ginger, chopped finely,
- 1 tbsp soft brown sugar,
- 2 tsp onion powder,
- 1 heaped tsp paprika,
- 1 tsp garlic powder,
- 1/4 tsp allspice,
- 1 cube chicken stock (reduced salt is possible),
- A few sprigs fresh thyme, or 1 tsp dried,
- 4 bay leaves,
- 1 tbsp ketchup,
- 1 level tsp cocoa powder,
- 1 tsp yeast extract,
- Black pepper and salt to season,
- 1 and 1/2 cups water,
- 2 tbsp oil for frying
Steps to make to make Caribbean Inspired Brown Stew Chicken
- In a large bowl add the dark brown sugar, allspice, paprika, garlic powder, minced garlic, fresh ginger, scotch bonnet chilli, chopped onions, a pinch of salt and a generous grind of black pepper plus the yeast extract. Combine well until all fully incorporated. Add in your chicken and gently mix everything together to coat it all over. Cover and refrigerate for at least 1 hour, or ideally overnight.
- When ready to cook heat up the oil in a large saucepan and remove the chicken pieces from the marinade and add in with the oil. Reserve the onions/marinade for now. Brown the chicken off on all sides.
- Add in the bell peppers and fry for a couple of minutes then add in the onions/marinade mixture that the chicken was in, into the pan. Fry off for a minute or two then add in the tomato paste. Stir through.
- Crumble in the chicken stock cube then add a cup of water. Add in the chopped tomatoes and spring onions. Lastly, add the cocoa powder, ketchup, fresh thyme sprigs and bay leaves. Bring to a simmer and cover with a lid. Return and stir occasionally. Simmer over a medium low heat until the sauce becomes a glossy deep brown and has reduced down and thickened. Serve up, garnish with a little spring onion and enjoy! :)
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