Step-by-Step Guide to Make Speedy Tin Fish with mixed vegetables curry

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Tin Fish with mixed vegetables curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tin Fish with mixed vegetables curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin Fish with mixed vegetables curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Tin Fish with mixed vegetables curry estimated approx 5-60minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tin Fish with mixed vegetables curry using 13 ingredients and 5 steps. Here is how you can achieve it.
Sometimes you get tired of eating meat just wanna eat something that is easy to cook and take less time than other food.
Ingredients and spices that need to be Make ready to make Tin Fish with mixed vegetables curry:
- 1 can Lucky Star fish
- 1 can Koo mixed vegetables curry
- 1/2 beef stock
- 1 tsp bbq
- 1 TSP steak n chop spice
- 1 TSP paprika
- 1 TSP rajah curry powder
- 1 TSP chicken spice
- 2 TBS brown onion
- 2 TBS minestrone
- 1 onion chopped
- 2 TBS canola oil
- 2 grated tomatoes
Steps to make to make Tin Fish with mixed vegetables curry
- Pour oil in your pot and fry the onion and add the beef stock and followed by BBQ, steak n chop spice, chicken spice, paprika, and rajah mild
- Then add the grated tomato to the frying onion and spices also add the can of Lucky Starfish
- Check the pot need to be stirred up the open the can of Koo mixed vegetable curry
- After, prepare the minestrone and pour it over to make a delicious fish stew
- Once the fish stew is ready, serve hot.
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