Step-by-Step Guide to Prepare Award-winning Potatoes in stew
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Potatoes in stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes in stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes in stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes in stew is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Potatoes in stew using 12 ingredients and 5 steps. Here is how you cook that.
Yummy
Ingredients and spices that need to be Take to make Potatoes in stew:
- 5 small potatoes
- beef/chicken
- handful spinach
- 2 large tomatoes
- 1 red bell pepper
- 2 scotch bonnets
- 1 large onion
- 3 tbsp oil/palm oil
- 1/2 tspn garlic powder
- 1/2 tspn ginger powder
- 1/2 paprika
- cubes maggi
Steps to make to make Potatoes in stew
- Zaki tafasa nama kisa garlic, ginger and onion, in ya tafasa ki juyeshi a wani bowl hade da ruwan naman.
- Kisa oil a pot kisa masa onion kadan sannan ki zuba boiled beef ki soyashi sama sama
- Kiyi blending kayan miya ki zuba akan naman ki rufeshi har sae kinga mai ya fara fitowa alamun ta fara soyuwa.
- Ki juye ruwan naman da kika ajiye ki saka cubes da spices ki rufeshi for 5minutes.
- Ki zuba dankali Wanda already kin fereshi kin wanke.ki barshi ya dahu sannan ki zuba spinach ki yanka onion ki rufeshi yasamu 10minutes.
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