Easiest Way to Make Any-night-of-the-week Chicken and Seafood Paella

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken and Seafood Paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Seafood Paella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Seafood Paella estimated approx 1 Hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Seafood Paella using 15 ingredients and 9 steps. Here is how you can achieve that.

A lovely Spanish paella, cooked on a coal BBQ gives it a gorgeous authentic taste. A quick cheat is to buy a premixed bag of seafood available at most supermarkets. #MyCookbook

Ingredients and spices that need to be Prepare to make Chicken and Seafood Paella:

1. 225 g Chorizo, chopped into 1cm rounds
2. 2 tbsp Olive Oil
3. 2 medium Tomatos, peeled and very finely chopped
4. 300 g Mixed Seafood (Muscles, Squid and Prawns)
5. 1 tsp Smoked Paprika
6. 2 large Chicken Breasts, diced
7. 1 Onion, finely chopped
8. 2 Garlic Cloves, finely chopped
9. 1 large pinch of Saffron
10. 450 g Paella Rice
11. 950 ml Chicken Stock
12. To Serve
13. Fresh Bread
14. Chopped Parsley
15. Lemon Wedge

Instructions to make to make Chicken and Seafood Paella

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Chicken and Seafood Paella. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!