How to Make Perfect Samoosas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Samoosas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Samoosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoosas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoosas estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Samoosas using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Samoosas:

1. 200 g pur or phyllo pastry
2. 1 chicken breast
3. 1 large onion
4. 1 bunch spring onion
5. 2 cloves Garlic, crushed
6. 1 tsp paprika
7. 2 green chillies
8. to taste salt
9. oil to fry
10. spoon flour and pinch water to paste

Steps to make to make Samoosas

1. Boil chicken breast when cool marinate with garlic and paprika
2. Fry onion add your minced breast chicken spring onion and chillies
3. Add salt and fry until it's well done
4. Spoon the mixture into the triangle pasted pur or phyllo pastry
5. Close and fry for 3 minutes

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Samoosas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!