Recipe of Favorite Fried Rice/chicken peri peri/egg salad
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Fried Rice/chicken peri peri/egg salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Rice/chicken peri peri/egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice/chicken peri peri/egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fried Rice/chicken peri peri/egg salad:
- Rice
- Chicken stock
- Turmeric
- Curry
- Seasoning
- Peas
- Carrots
- Sweet corn
- Chicken peri peri
- Chicken
- Paprika
- Cayenne pepper
- Fresh Ginger
- Garlic
- Juice of lemon
- Egg salad
- Boiled eggs
- Shredded cabbage
- Shredded carrot
- Mayonnaise
Instructions to make to make Fried Rice/chicken peri peri/egg salad
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
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