Recipe of Homemade Sweet Cola Chicken
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Sweet Cola Chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Cola Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Cola Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sweet Cola Chicken estimated approx 20-30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Cola Chicken using 17 ingredients and 4 steps. Here is how you can achieve it.
Delightfully sweet with juicy tender chicken pieces...this is a great way of using up the last of a bottle of cola that's been sitting in the fridge for a while. It gives the chicken a sticky and sweet sauce. There's a few variations of this recipe online but this is my own take on it.
Ingredients and spices that need to be Get to make Sweet Cola Chicken:
- Serves: 2-3 people
- 600 g chicken thighs,(or breast meat)cut into bite sized pieces,
- 1 mug of zero cola,
- 1 green bell pepper cut into chunks,
- Half an onion, cut into chunks,
- 1 low salt chicken stock cube,
- 2 tbsp balsamic vinegar,
- 1 tbsp tomato pureé paste,
- 2 tsp paprika,
- 1 tsp garlic granules,
- 1 small pinch of ground cumin,
- Salt and pepper to season,
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp red chilli flakes (optional)
- To serve:
- Bulgur wheat or rice
Steps to make to make Sweet Cola Chicken
- Add some Frylight to a large wok or saucepan over a high heat and then fry the chicken until starting to brown. Add the onions and peppers next and stir everything together. Cook for around 3-4 minutes.
- Add the tomato paste, spices and season with salt and pepper. Add the stock cube and balsamic vinegar then pour over the cola. Turn down the heat and bring to a simmer.
- If you are adding chilli flakes, add them here. Simmer over half an hour or until the cola sauce has reduced right down and thickened slightly. Make a slurry with the cornflour and a dash of cold water and add it to the pan and stir through until the sauce becomes glossy and thickens.
- Serve immediately and enjoy. This is lovely eaten alone or with a variety of sides, it goes well with rice or bulgur wheat for example.
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