Recipe of Quick Chicken & Chorizo Baked Rice
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Chicken & Chorizo Baked Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Chorizo Baked Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Baked Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Chorizo Baked Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken & Chorizo Baked Rice using 12 ingredients and 6 steps. Here is how you cook that.
This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop.
Ingredients and spices that need to be Get to make Chicken & Chorizo Baked Rice:
- 500 g Chicken Thigh Fillets
- Salt & Pepper
- 2 tablespoons Olive Oil
- 1 Onion *finely chopped
- 2 cloves Garlic *finely chopped
- 1 Chorizo *diced
- 1 tablespoon Paprika
- 1 Canned Diced Tomatoes *400g
- 360 ml Chicken Stock
- 2 x 180ml cups (*360ml) Medium Grain Rice
- 1/2 cup Frozen Peas
- 1 tablespoon Parsley *finely chopped
Steps to make to make Chicken & Chorizo Baked Rice
- Preheat the oven to 200℃.
- Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic and diced Chorizo until onion is soft. Add Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper if required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with Peas and chopped Parsley and serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken & Chorizo Baked Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!