Recipe of Speedy Spicy Zoodles with Lemon Chicken
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Spicy Zoodles with Lemon Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Zoodles with Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Zoodles with Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Zoodles with Lemon Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Spicy Zoodles with Lemon Chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
Who want spicy juicy chicken with courgette noodles? This is such an easy recipe that everyone loves #mycookbook
Ingredients and spices that need to be Get to make Spicy Zoodles with Lemon Chicken:
- 4 skinless lemon and herb flavour chicken breasts
- 4 medium organic zucchinis/courgettes
- 1 Tbsp butter
- 1 Tbsp olive
- 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
- 4-6 cloves garlic, minced
- 1 cube Chicken stock
- 0.5 tsp paprika
- 1/4 cup water
- 1 Tbsp sriracha sauce
- 2 tsp thyme flakes
- 1 tsp crushed chilli flakes
- Freshly ground black pepper
- 1 leek, sliced
Steps to make to make Spicy Zoodles with Lemon Chicken
- In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
- Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
- Julienne the courgettes and set aside in bowl
- After 10 minutes take off the lid and set chicken aside on a seperate plate.
- Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
- Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper
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