Simple Way to Make Ultimate Chicken and mushroom curry

Chicken and mushroom curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chicken and mushroom curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and mushroom curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mushroom curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and mushroom curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken and mushroom curry:

  1. 2 onions, diced
  2. 3 garlic cloves, minced
  3. 1 tsp ginger paste (or any sort you got)
  4. 1 chicken breast, cubed
  5. 2 tbsp curry powder (any spice level you prefer, I chose hot)
  6. 1 tbsp turmeric
  7. 1 tbsp cumin
  8. 1 tbsp paprika
  9. 2 chicken stock cubes
  10. 1/2 tsp black pepper
  11. 50 g frozen mixed peppers (optional)
  12. 2 tins chopped tomatoes
  13. 1/2 tin coconut milk
  14. 1 small sweet potato cubed
  15. 3 tbsp oil
  16. 30 g butter or margarine

Steps to make to make Chicken and mushroom curry

  1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
  2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
  3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
  4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Chicken and mushroom curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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