Step-by-Step Guide to Make Favorite Chicken jalfrezi
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Many things affect the quality of taste from Chicken jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken jalfrezi using 14 ingredients and 2 steps. Here is how you cook that.
We love a curry in our house and this is one of our favs. We have gone for a healthy and tasty jalfrezi full of fresh tomatoes and peppers. I didn’t make a paste with this curry, instead I fried the onions and chicken with the spices below. My recipe serves a family of 4:
Ingredients and spices that need to be Prepare to make Chicken jalfrezi:
- Chicken thighs 1kg boneless and skinless
- Punnet fresh tomatoes
- 2 peppers (any colour)
- 2 large onions
- 2 cloves garlic
- Thumb size ginger
- Tomato puree
- 1 chicken stock cube
- Squeeze honey
- Spices: Coriander, Paprika, Cardamom, Cumin, Fenugreek, Cinnamon
- 2 cups water
- Seasoning
- 2 hot chillis - 1 diced and 1 thrown in whole
- Fresh coriander to serve
Instructions to make to make Chicken jalfrezi
- I fried the onions and chicken in a little oil then added all my spices till browned. Then I add everything else and brought to the boil, then covered and simmered for approx 1-2 hours. The chicken thighs should fall apart. Serve with steamed rice and popadoms!
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