Step-by-Step Guide to Prepare Perfect Mexican Chicken Soup
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Mexican Chicken Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mexican Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Soup estimated approx 45-50 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Mexican Chicken Soup using 20 ingredients and 6 steps. Here is how you cook it.
Love tbe spices that go in this soup spicy but full of goodness and so easy to make.#mainmeal#chicken#Lunch#stayingathome
Ingredients and spices that need to be Make ready to make Mexican Chicken Soup:
- 1 tsp olive oil
- 1 onion diced
- 1 large bell pepper
- 3 Cloves Garlic
- 3 Cups Chicken Stock
- 1 can beans, black beans or mixed
- 1 Can loose drained Corn
- 28 g Pasatta or 1 Can crushed tomato
- 500 g Chicken breast
- 1 tbls dried oregano
- 2 tsp Cumin powder
- 24 tsp Paprika
- 1 tsp onion powder4
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1/4 tsp salt
- 3 tbls Shredded cheese
- 2 tbls Sourcream or yogurt
- 1 Avocado Sliced
- Some Corn chips Tortillas or crusty bread
Steps to make to make Mexican Chicken Soup
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
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- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
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