Steps to Make Favorite Chicken a la Clair
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Chicken a la Clair. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken a la Clair, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken a la Clair delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken a la Clair is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken a la Clair using 12 ingredients and 4 steps. Here is how you can achieve that.
Chicken a la Clair...... it’s a creamy, buttery chicken dish with tastes of sweet red pointed pepper, red onion, spinach, thyme, paprika and piccolo tomatoes. Served with smoked paprika rice.
Ingredients and spices that need to be Get to make Chicken a la Clair:
- 2 Large Chicken Breasts sliced
- 1 chopped Red pointed pepper
- 1 tbsp Garlic Paste or 4 Garlic Cloves
- 6 sliced Piccolo Tomatoes
- 2 cups Spinach
- 1/2 pint Chicken Stock
- Salt & Pepper
- 2 tsp Paprika
- 1 Onion
- 1 cup Cream
- 1 cup Buttet
- 1/4 cup Olive Oil
Steps to make to make Chicken a la Clair
- Take both chicken breasts and slice them open down the middle. This will make 4 smaller breasts. Cover with cling film and pulverise them. Once flattened coat them in the plain flour (either side). In a deep frying pan melt the olive oil and 1/2 cup of butter. Add the chicken to the pan, sprinkle over with salt and pepper, at a low - medium heat and allow to cook until golden brown on either side. Remove and place to the side.
- In the meantime using the same pan and leftover oil add the rest of the butter and garlic. Let it combine then toss in your chopped onions and chopped red peppers, cook for a couple of minutes, frequently stirring. Then pop in your tomatoes. Leave for another minute. At this point pour in your chicken stock.
- Allow it to come to the boil then turn heat to low. Now add your cream. Give it a good stir. That’s the sauce ready so let’s add the chicken to it. Just before your ready to serve put the 2 cups of fresh spinach in. Never add the spinach too early as it just gets soggy and loses all its goodness.
- That’s it ready to serve. I played it up with some white, fluffy boiled rice. It would also be great with all types of potatoes - mashed, roasted or baked. Whatever you fancy!
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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken a la Clair. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!