Steps to Make Perfect Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo using 18 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo:
- 10 pieces irish potatoes
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 6 carrots
- 2 seasoning cubes
- 1 red onion bulb
- Ginger and garlic minced
- 2 cups chicken stock
- 2 tbs paprika powder
- 1 sachet curry powder
- 1 sachet thyme
- Few chicken
- 1/2 tbs turmeric powder (optional)
- 1/4 scotch bonnet (Atarodo)
- 1 cup green chili pepper (optional)
- 1/4 salt
- Vegetable oil for frying
Instructions to make to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo
- List of ingredients to use
- Start by peeling potatoes with potato peeler, cut into moderate bits and wash neatly
- Wash all the veggies and cut into chunks. Cut the chicken in chunks too.
- On a medium heat, place a pot pour a cup of water. Add the chicken stock to the water and that will be enough to cook the potatoes, add the potatoes.
- Next, add curry powder, thyme, seasoning cube, paprika, scotch bonnet, turmeric powder, salt to taste and stir. Cover the pot and allow to cook for 15 - 20 minutes until your potato is cooked basically.
- While the potatoes is cooking, place a frying pan on medium heat, add the vegetable oil to heat up a little. Then you stir the veggies; first sauté the onion, add garlic and ginger minced, add the green, red and yellow bell peppers and carrot, continue to fry
- Next, add the chunk chicken into pan and stir fry for another 1 minute
- After stir frying the veggies, you pour all veggies into the cooked potatoes and stir all together.
- Food is served, Enjoy with any side drink of your choice
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So that is going to wrap this up with this exceptional food Recipe of Speedy Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!