Easiest Way to Make Speedy Mayogee麻油雞 (black sesame oil chicken)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Mayogee麻油雞 (black sesame oil chicken). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mayogee麻油雞 (black sesame oil chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayogee麻油雞 (black sesame oil chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayogee麻油雞 (black sesame oil chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayogee麻油雞 (black sesame oil chicken) estimated approx 60 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mayogee麻油雞 (black sesame oil chicken) using 5 ingredients and 3 steps. Here is how you can achieve that.

Kids’ favorite! Good for the cold winter

Ingredients and spices that need to be Prepare to make Mayogee麻油雞 (black sesame oil chicken):

1. to taste Ginger
2. 1 tbsp black sesame oil
3. 7 chicken drumsticks
4. 2 tbsp rice wine
5. 1 liter water

Steps to make to make Mayogee麻油雞 (black sesame oil chicken)

1. Put 1 table spoon sesame oil in the pot. While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot.
2. Fry the the chicken until it turns brown. Add 2 table spoon of rice wine and 1 liter of water(the amount depends on your choice)
3. Cook at low heat until the chicken is done. (Chicken gets 74 C degree)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Mayogee麻油雞 (black sesame oil chicken). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!