How to Make Super Quick Homemade My Chicken & Spinach Curry with Basmati Rice 😘
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Favorite My Chicken & Spinach Curry with Basmati Rice 😘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken & Spinach Curry with Basmati Rice 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken & Spinach Curry with Basmati Rice 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken & Spinach Curry with Basmati Rice 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook My Chicken & Spinach Curry with Basmati Rice 😘 using 19 ingredients and 13 steps. Here is how you can achieve that.
I add fruit mix and yogurt and its a really lovely mixed tasty #curry but not too hot. #currycompetition
Ingredients and spices that need to be Get to make My Chicken & Spinach Curry with Basmati Rice 😘:
- 2 large Chicken breasts cut up
- 1 tbls Butter
- 1 large onion
- 2 cups Spinach
- 1 tsp dried cumin
- 1/2 tsp Dried Corriander
- 1 heaped tsp Dried Garam Masala
- 1 tbls lemon juice
- 1/4 tsp Chilli powder
- 1/4 tsp paprika
- 1 tsp dried Medium Curry powder
- to taste Salt and pepper
- 1 tbls Chutney
- 1 tbls Apple sauce
- 1 Cup chicken stock in boiling water
- 6 sundried Tomatoes
- 1 tbls plain Yogurt
- 1 tsp Cornflour
- 2 tbls cold water to mix the cornflour
Steps to make to make My Chicken & Spinach Curry with Basmati Rice 😘
- Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
- Add the chicken and fry until coloured
- Add the cumin,corriander,Garam masala,paprika,chilli powder,...have the boiling chicken stock ready
- Stir the spices in then add the stock and stir
- Add the apple sauce
- Add the sundried tomatoes
- Add the Spinach (i used frozen fresh would be better)
- Add the lemon juice
- Add the medium curry powder and mix in a little water
- Make your Rice i used Basmatti.j
- Add the chutney and stir in cook for 15 minutes simmering.
- Add the yogurt and stir in whisk it in simmer again for 10 minutes
- When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning My Chicken & Spinach Curry with Basmati Rice 😘. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!