Recipe of Homemade My Szechuan Pepper Chicken & Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect My Szechuan Pepper Chicken & Spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Szechuan Pepper Chicken & Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Szechuan Pepper Chicken & Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Szechuan Pepper Chicken & Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Szechuan Pepper Chicken & Spaghetti estimated approx 30-45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you can achieve that.
This is peppery hot but tasty too.
Ingredients and spices that need to be Prepare to make My Szechuan Pepper Chicken & Spaghetti:
- 2 chicken breast cut into chunky pieces
- 2 tbls olive oil
- 1/4 of large onion chopped
- 1/2 tsp paprika
- 1/2 tsp Black cracked pepper
- 1/2 tsp Cajun seasoning
- 1/2 tsp crushed Ginger
- 1 tsp Szechuan peppers crushed
- 1 can chicken broth
- 1/4 tsp salt
- 1 tbls Lemon juice
- 2 Enough spaghetti for
Instructions to make to make My Szechuan Pepper Chicken & Spaghetti
- Heat the frying pan with oil the add the onions and stir
- Add the chicken fry until all the chicken pieces are white
- Next add the szechuan and black peppercorns cook chicken until its all white.
- Then the chicken broth and stir in
- Add the Cajun seasoning and Ginger
- Ginger
- Then salt, lemon juice and leave to simmer for 20 minutes.
- Add the dried chicken stock cube and stir.
- Boil the spaghetti and strain when cooked and add to a serving plate
- Add the chicken mix on top of the spaghetti.
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So that is going to wrap it up with this special food How to Prepare Favorite My Szechuan Pepper Chicken & Spaghetti. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!