Recipe of Ultimate Chicken and chorizo casserole

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Chicken and chorizo casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and chorizo casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and chorizo casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and chorizo casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and chorizo casserole estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can have Chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

Hello again, yet another winter warmer this one! But it can be lightened for summer by adding butter beans and serving with a salad. This one is great for taking your time over or cooking ahead, freezes well and serves about 6 people.

Ingredients and spices that need to be Make ready to make Chicken and chorizo casserole:

1. 1 chicken breast per person
2. 1 onion (roughly chopped)
3. 3 garlic cloves (finely diced)
4. 150 g chorizo (medium slices)
5. 1 tin chopped tomatos
6. 250 ml chicken stock
7. 1 glass white wine
8. 3 tbspn tomato puree
9. 1 tbsp paprika
10. 1 tbsp dried mixed herbs
11. 1 tsp English mustard powder

Instructions to make to make Chicken and chorizo casserole

1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken and chorizo casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!