Simple Way to Prepare Super Quick Homemade My peppered Chicken, Sausage fully loaded cheesy Bake
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning My peppered Chicken, Sausage fully loaded cheesy Bake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make My peppered Chicken, Sausage fully loaded cheesy Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My peppered Chicken, Sausage fully loaded cheesy Bake estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have My peppered Chicken, Sausage fully loaded cheesy Bake using 17 ingredients and 20 steps. Here is how you cook it.
I thought about whats for Dinner and i looked in the freezer . We had veg, onion, sweet peppers potatoes and lots of cheese so i made this . A lot of preperation but could be done early morning and then later on just put it in the oven and bake. #Chicken
Ingredients and spices that need to be Make ready to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- 1 tbls Butter
- 6 sausages pork cooked
- 3 breasts chicken cut to bite size pieces
- 5 medium potatoes chopped into nite size pieces
- 1 tsp crushed Garlic
- 1/2 large onion diced
- to taste Add Salt and Black pepper
- 1 tsp Paprika
- 1/2 tsp dried Mixed pepper flakes
- 1 tsp Cajun spice
- 1 Cup Chicken Stock
- 1 Courgette sliced
- 2 Cups mixed Cauliflower and Broccoli
- 1 cup grated red cheese
- 1 cup monteray jack grated cheese
- 1 tbls Worsestershire Sauce for the finish
- 2 Sweet Bell Peppers chopped
Steps to make to make My peppered Chicken, Sausage fully loaded cheesy Bake
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
-
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
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