Step-by-Step Guide to Prepare Quick Steamed ginger chicken with sesame oil
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Steamed ginger chicken with sesame oil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed ginger chicken with sesame oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed ginger chicken with sesame oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed ginger chicken with sesame oil is 4 or more. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve that.
I do not take much carbs, so 1 chicken breast will be my meal. So adjust the meat accordingly if there’s rice.
Ingredients and spices that need to be Make ready to make Steamed ginger chicken with sesame oil:
- 4 halves chicken breast
- 4 cloves garlic
- 1 small ginger
- 4 shiitake mushrooms
- 1 half lotus root
- Salt
- Sesame oil
- Hua Tiao Wine or Rice wine
- Side dish
- 1 broccoli
Steps to make to make Steamed ginger chicken with sesame oil
- Season the chicken breast with salt and let it sit on a plate flat
- Cut the broccoli into florets
- Season the broccoli florets with salt
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
- Finely chop the garlic
- Thinly slice the ginger into streaks
- Cut the shiitake mushroom into slices
- Cut the lotus root into slices
- Place the lotus root and shiitake mushrooms on top of the chicken breast
- Then top with the sliced ginger and chopped garlic
- Drizzle sesame oil over the chicken breast
- Drizzle Hua Tiao wine over the chicken breast
- Steam the chicken breast for 20 mins on small to medium heat
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