Steps to Prepare Ultimate Taiwanese Sesame Oil Chicken Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Favorite Taiwanese Sesame Oil Chicken Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Sesame Oil Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sesame Oil Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Taiwanese Sesame Oil Chicken Soup using 4 ingredients and 9 steps. Here is how you cook it.

The recipe I want to share with you today is the Taiwanese Sesame Oil Chicken Soup or Ma Yo Gi Ton in mandarin Chinese. This is an authentic and hearty dish for Taiwanese, especially during the winter months because this dish is considered “warm” or wholesome. This soup is often made for women who have given birth or for people who simply want to feel warmer during the cold weather. Taiwanese believe the combination of rice wine, black sesame oil, and ginger will help with blood circulation so it’s perfect for cold weather. (https://www.youtube.com/watch?v=9gsxKdTX0eg)

Ingredients and spices that need to be Take to make Taiwanese Sesame Oil Chicken Soup:

1. 1 lb chicken, legs, wings, drumsticks, or chicken thighs with bone
2. 8-10 slices ginger
3. 1/2 bottle Taiwanese rice wine (michiu), ~ 400ml
4. 1/2 bottle water, ~ 400ml

Steps to make to make Taiwanese Sesame Oil Chicken Soup

1. Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting.
2. Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking.
3. In a wok or pan, add 4 tbsp of black sesame oil.
4. Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil
5. Next, add the chicken. Raise the heat to high and fry until it is no longer pink.
6. When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir.
7. Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally
8. After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking.
9. You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy.

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